COVID -19 UPDATE

My cooking style might be described as no-fuss, yet gourmet. I like to give a thoughtful and inspired twist on French and American classics. Mediterranean and Asian touches also play a significant role in my cuisine. And why not ask me to cook that favourite dish your grandma used to make!

Seasonal as much as possible. Organic I would say at about 90%. Local, while we are at 9000 feet... I like to showcase the local delicacies as much as possible in the menus I propose.