We are open for business and offering all of our in-house services.
Although, in these surreal times we realize social distancing is very important. We are more than a happy to help simplify your stay and accommodate your culinary cravings. Get in touch and we can come up with a plan that works best for you and your guests.
Originally from Québec, I moved to Telluride over 30 years ago for my love of this beautiful mountain community. In 2008, I attended the world renowned Culinary Institute of Paul Bocuse in Lyon, France. I am proud to have made Telluride my home where I started St. Pierre Catering which enables me to share my passion for delicious food with my clients.
My cooking style might be described as no-fuss, yet gourmet. I like to give a thoughtful and inspired twist on French and American classics. Mediterranean and Asian touches also play a significant role in my cuisine. And why not ask me to cook that favourite dish your grandma used to make!
Seasonal as much as possible. Organic I would say at about 90%. Local, while we are at 9000 feet... I like to showcase the local delicacies as much as possible in the menus I propose.
We discuss the menu together, I source out the freshest ingredients, I prepare the dishes in my professional kitchen, and deliver them to your home, so that you can enjoy your meal at your convenience.
Private chef service means that I will go to your property, infuse your home with comforting fragrances from the kitchen, and will take care of everything, from setting the table, serving, and leaving your kitchen absolutely spotless.
Copyright © 2020 St Pierre Catering - All Rights Reserved.
Optimisé par GoDaddy Créateur de sites Web